UPCOMING EVENTS

DECEMBER 5th
5pm
son of man hq
$200

Harvest Dinner

This year’s Harvest Dinner is a special one.

A feast of local Oregon seafood by Chef Jacob Harth of BAYOCEAN Oyster House, washed down with long pours of Son of Man natural cider.

Limited Tickets live now.

Club Sagardo gets first access.

Join today.

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ice cold bivalves

baywater sweet oysters with winter citrus

geoduck clam with gravenstein apple and horseradish

Butter clam with kohlrabi and mandarin

Red abalone with porcini and egg yolk

first course

Smoked wolf eel on toast

Albacore tuna with celtuce

main course

Grilled petrale sole with pil pil and chanterelles

Caesar salad

Confit piquillo peppers

dessert

selection of cowbell cheeses with accoutrements