someday vermouth is made in partnership with someday bar in portland, oregon.

For this limited release we started with our beti cider and fortified it with distilled cider from the basque country. We took a portion of the brandy and distilled it a second time with grains of paradise to create huge aromas of ginger, spice and tropical flowers. We tossed in some cardamom, turmeric, chamomile and dried lemon peel to round out the flavors of sunshine on a cold winter day. Enjoy on ice or with a splash of soda and a slice of orange for the perfect peppery, citrusy sipper.

$40